
Regionalni kontakti
Molimo vas da pogledate regionalne web stranice EHEDG-a tako da odaberete opciju za vašu zemlju (Choose your Country). Uzmite u obzir da je većina regionalnih stranica u izradi zbog nedavnog pokretanja nove EHEDG web stranice. Pojedinačne stranice će biti dovršene do kraja 2017. Preporučamo vam da povremeno pogledate regionalne web stranice i informirate se o novostima u vašoj zemlji.
Za sve obavijesti o EHEDG regionalnim aktivnostima molimo vas da pogledate sekciju Novosti i događanja.
Predsjednici regionalnih sekcija i članovi odbora sa zadovoljstvom će vam uvijek pružiti više informacija o lokalnim EHEDG aktivnostima.
*Predsjedavajući
Guillermo Rubino*, INTI - Instituto Nacional de Tecnología Industrial
Tel. +54 3492 440 471, E-mail: grubino @inti.gob.ar
Omar Dario Gasparotti, INTI - Instituto Nacional de Tecnología Industrial
Tel. +54 3492 440 471, E-mail: omarg @inti.gob.ar
Karina Grigoryan*, Armenian Society of Food Science and Technology (ASFoST)
Tel. +374 10 55 05 26, E-mail: foodlab @inbox.ru
Suren Martirosyan, Armenian Society of Food Science and Technology (ASFoST)
Tel.: +374 10 46 50 29, E-mail: surmar.3137 @gmail.com
Gerhard Schleining*, Universität für Bodenkultur Wien
Tel. +43 1 47 65 47 54 37 / E-Mail: gerhard.schleining @boku.ac.at
Marija Zunabovic, Universität für Bodenkultur Wien
E-Mail: marija.zunabovic @boku.ac.at
Hein Timmerman*, Sealed Air - Division Diversey
Tel. +32 495 59 17 81, E-mail: hein.timmerman @sealedair.com
Frank Moerman, Secretary and Consultant
Tel. +32 9 38 65 44, E-mail: fmoerman @telenet.be
Johan Roels, J-Tec Material Handling
Tel. +32 36 60 53 43, E-mail: johan.roels @j-tec.com
Noël Hutsebaut, Consultant AGORIA, Brussels
Tel. +32 477 44 28 96, E-mail: noel.hutsebaut @telenet.be
Laurent Paul, Mondeléz Europe
Tel. +32 479 9 31 47 6, E-mail: lpaul @mdlz.com
Marisa Padula*, ITAL - Instituto de Tecnologia de Alimentos
Tel. +55 19 37 43 19 00, E-mail: mpadula @ital.sp.gov.br
Juliane Dias Goncalves, Flavour Food Consulting
Tel. +55 19 9 97 33 78 45, E-mail: juliane @flavorfood.com.br
Wang Xichang*, College of Food Science & Technology, Shanghai Ocean University
E-mail: xcwang @shou.edu.cn
Main Contact:
Monica Chen, ACO Drainage Technology Shanghai
Tel. +86 21 57 74 98 18, E-mail: mchen @aco.cn
Helga Medic*, University of Zagreb, Faculty of Food Technology & Biotechnology
Tel. +385 14 60 51 26, E-mail: hmedic @pbf.hr
Sanja Vidacek, University of Zagreb, Faculty of Food Technology & Biotechnology
Tel. +385 14 60 51 26, E-mail: svidacek @pbf.hr
Ivan Chadima*, MQA s.r.o. / State Veterinary Authority of the Czech Republic
Tel. +420 607 90 99 47, E-mail: ivan.chadima @mqa.cz
Petr Otáhal, MQA s.r.o.
Tel. +420 724 13 81 68, E-mail: petr.otahal @mqa.cz
Jon Kold*, JK Innovation
Tel. +45 40 57 13 46, E-mail: jon.kold @jk-innovation.dk
Bjarne Darré, GEA Liquid Processing
Tel. +45 87 94 11 38, E-mail: bjarne.darre @geagroup.com
Erwan Billet*, HYDIAC (President)
Tel. +33 6 12 49 85 84, E-mail: erwbil @gmail.com
Nicolas Chomel, Laval Mayenne Technopole (Secretary EHEDG France)
Tel. +33 243 49 75 24, E-mail: chomel @laval-technopole.fr
Salwa El Janati, Lactalis RD (Vice President)
Tel. +33 243 59 52 18, E-mail: salwa.eljanati @lactalis.fr
Christophe Hermon, CTCPA (Vice President)
Tel. +33 240 40 47 41, E-mail: chermon @ctcpa.org
Olivier Dagoreau, Exaris (Treasurer)
Tel. +33 870 53 32 12, E-mail: olivier.dagoreau @exaris.fr
Jürgen Hofmann*, Hygienic Design Weihenstephan
Tel. +49 8161 8 76 87 99, E-mail: jh @hd-experte.de
Christian Geubert, Freudenberg Process Seals
E-Mail: christian.geubert @gmx.de
Giampaolo Betta*, Società Italiana per l'Innovazione nell'Industria Alimentare (SIIIA)
Tel. +39 340 697 5869, E-mail: giampaolo.betta @gmail.com
V. Prakash*, Distinguished Scientist of CSIR, Hon. Director of Research, Innovation & Development
Tel. +91 821 2 54 83 07, E-mail: prakashvish @gmail.com
Ali Abas Wani, Department of Food Technology, Islamic University of Science & Technology
Tel. +91 1933 24 79 54, E-mail: ali.abbas.wani @gmail.com
Takashi Hayashi*, Kanto Kongoki Industrial Ltd.
Tel. +81 3 39 66-86 51, E-mail: t.hayashi @kanto-mixer.co.jp
Hiroyuki Ohmura, JFMA - The Japan Food Machinery Manufacturers' Association
Tel. +81 3 54 84-09 81, E-mail: ohmura @fooma.or.jp
Raimondas Narkevicius*, Kaunas University of Technology
Tel. +370 68 4 32 26, E-mail: r.narkevicius @lmai.lt
Rimantas Venskutonis, Kaunas University of Technology
Tel. +370 37 30 01 88, E-mail: rimas.venskutonis @ktu.lt
Vladimir Kakurinov*, Consulting and Training Center KEY
Tel. +389 70 68 86 52, E-mail: vladimir.kakurinov @key.com.mk
Marco Antonio León Félix*, Mexican Society for Food Safety and Quality for Food Consumers (SOMEICCA)
Tel. +52 55 56 77 86 57, E-mail: cuccalmexico @yahoo.com.mx
Frans Saurwalt*, Kropman BV
Tel. +31 650 20 57 10, E-mail: fw.saurwalt @kropman.nl
Michael Evers, Niedax Group
Tel. +31 622 050980, E-mail: m.evers @niedax.nl
Wouter Burggraaf, Burggraaf & Partners B.V.
Tel. +31 578 5 76 99 9, E-mail: wna.burggraaf @burggraaf.cc
Stefan Akesson*, TetraPak Processing Systems AB
Tel. +46 46 36 58 09, E-mail: stefan.akesson @tetrapak.com
N.N.
Liviu Gaceu*, Transilvania University of Brasov
Tel. +40 02 68 41 20 88, E-Mail: gaceul @unitbv.ro
Mona Elena Popa, USAMV Bucharest
Tel. +40 213 18 25 58, E-Mail: monapopa @agral.usamv.ro
Mark Shamtsyan*, St. Petersburg State Institute of Technology, Technical University (RUSFoST)
Tel. +7 960 2 72 81 68, E-mail: shamtsyan @yahoo.com
Miomir Niksic*, University of Belgrade, Faculty of Agriculture
Tel. +381 63 7 79 85 76, E-mail: miomir.niksic @gmail.com
Victor Nedovic, University of Belgrade, Faculty of Agriculture
Tel. +381 11 2 61 53 15, E-mail: vnedovic @agrif.bg.ac.rs
Rafael Soro*, AINIA Centro Tecnológico
Tel. +34 96 13 66 09 0, E-mail: rsoro @ainia.es
Irene Llorca, AINIA Centro Tecnológico
Tel. +34 96 13 66 09 0, E-mail: illorca @ainia.es
Christoph Schill*, Bühler AG
Tel. +41 71 955 4253 , E-mail: christoph.schill @buhlergroup.com
Matthias Schäfer, GEA Tuchenhagen GmbH Switzerland
Tel. +41 61 9 36 37 40, E-mail: matthias.schaefer @geagroup.com
Binghuei Barry Yang*, FIRDI - Food Industry Research and Development Institute
Tel. +886 6 3 84 73 01, E-mail: bby @firdi.org.tw
Navaphattra Nunak*, King Mongkut's Institute of Technology, Bangkok
Tel. +66 2 7 39 23 48, E-mail: kbnavaph @kmitl.ac.th
Samim Saner*, TFSA - Turkish Food Safety Association, Istanbul
Tel. +90 216 5 50 02 23, E-mail: samim.saner @ggd.org.tr
Eric Partington*, the Nickel Institute
Tel. +44 12 85 61 00 14, E-mail: eric @effex.co.uk
Mariane Hodgkinson, Campden BRI
Tel. +44 1386 84 22 72, E-mail: mariane.hodgkinson @campdenbri.co.uk
Anatoliy Ukrainets*, National University of Food Technologies, Kyiv
Tel. +380 44 234 73 54, E-mail: yaroslav @nuft.edu.ua
Main Contact:
Yaroslav Zasyadko, National University of Food Technologies, Kyiv
Tel. +380 44 2 87 96 40, E-mail: yaroslav @usuft.kiev.ua
Rosa Marquez Romero*, Latitud
Tel. +598 2601 37 24 13 63, E-mail: rmarquez@latitud.org.uy
** EHEDG Liason Person
Mark Morgan, University of Tennessee
Tel. +1 865 974 74 99, E-Mail: Mark.Morgan @utk.edu